Number 19
Introduction
A Story of Haircuts, Crumpets & Constant Change.
When John Jagger built the Carr Lane parade in 1925, he created shops designed to adapt to village life. No. 19 has done just that. Over the past century it has housed an extraordinary range of businesses — from hairdressers and crumpet makers to fashion shops and a bistro — each reflecting the changing needs, tastes and daily rhythms of Slaithwaite.
Legacy
The legacy of No. 19 lies not only in its remarkable number of transformations but in the memories it has baked into the village itself. A single building that has continually reinvented itself, yet always remained a part of the everyday lives of Slaithwaite people.
Fun Fact
Creative Response
Rose Condo is an award-winning Canadian poet based in the UK She is the author of two poetry collections published by Flapjack Press. A multiple slam champion and two-time national slam finalist, Rose runs workshops for people of all ages, exploring wellbeing through creative writing. She is the host and creator of the new podcast, Have A Kind Word With Yourself. www.rosecondo.net
Rose’s poetry has been described as,
“Wonderful, soothing and soulful. Her poetry is a friend when the world is a storm.”
Of her commission, Rose said, “The stories and research gave me loads of inspiration for my poem, ‘Up the Crumpets!’ I loved listening to Elma recount memories from working in the crumpet factory. I had a delicious lunch in the Vanilla Bean Bistro and found the rich historical atmosphere another source of inspiration. I love writing in rhyming couplets: the rhythm and rhyming patterns help bring life and whimsy to this amazing history.
In 1926, local businessman Harry Webb opened a combined hairdressing and tobacconist’s salon, advertising with playful rhymes and even introducing ladies’ hairdressing. After Webb fell on hard times and the property was repurchased by Mr Jagger. The shop found new life with hairdresser Joe Jenkins, who ran a thriving business through the 1930s.
The story of No. 19 also reaches back to Ada Dyson, who lived on this spot before the parade was built. Widowed in 1925, she continued to live above the shop, working in the fish shop next door.
Before and after the Second World War, No. 19 changed hands several times.
By the late 1940s it became home to Joseph and Phyllis Bangham, who began making crumpets, even after plans to expand were officially refused.
Bangham’s crumpets became legendary — remembered as “dinner-plate sized” and toasted in front of coal fires, giving them their distinctive flavour.
Audio: Crumpets Jingle by the HAF Project
During the 1970s, Valerie Pickering ran a cheese shop and crumpet bakery here, later joined by Elma Coppley.
Crumpets were made in a tiny, intensely hot bakehouse, using a cast-iron hot plate and a closely guarded method learned by heart rather than written down.
On busy days, up to 150 dozen crumpets were produced, with long hours, laughter, camaraderie — and always red cellotape to seal the bags.
After a few years, the business moved to larger premises, though many felt the atmosphere of No. 19 had been part of the magic.
Audio: Elmer Coppley Through the cheese shop to the crumpets
Audio: Elmer Coppley Discussing the temperature in the crumpet factory
Audio: The crumpet making process
Audio: Elmer Coppley talking about Molly Lewis
Audio: Elmer Coppley's friends enjoyed the Crumpet Factory


The Watershed
Slaithwaite Moonraking